As the winter chill continues, Côte Brasserie is warming up the dining scene with a tantalising invitation to food and ski enthusiasts alike. In a unique celebration of its newly launched Alpine menu, the restaurant brand is rolling out the welcome mat for diners dressed in ski gear, offering a complimentary round of drinks. This special offer not only brings a slice of the French Alps to the UK but also adds an extra layer of excitement to dining out during the colder months. The Luxury Editor recently experienced the new Alpine menu so read on to discover more.
French Mountain Fare
Inspired by Parisian brasseries, Côte first opened in Wimbledon in 2007, later expanding to 83 further sites around the country. To take advantage of this offer simply show up in your ski attire to one of the 83 outlets and say the magic words ‘après anything’ to avail yourself to this limited-time offer. Whether it’s salopettes, goggles, or snow boots, as long as you’re dressed for the slopes, you’re in for a treat. This offer applies to groups of up to eight people, making it a perfect opportunity for a gathering with friends or family.
What’s on the new Alpine Menu?
The star of the visit is undoubtedly, the Alpine menu. Designed to emulate the indulgent après-ski lifestyle, it features a variety of traditional French dishes that promise to delight your taste buds. From the savoury Diots to the luxurious Tartiflette Luxe, each dish on the new menu is a tribute to the rich culinary traditions of the French Alps. The menu is an invitation to unwind and enjoy the company of others in a cosy, inviting setting, making the most of the winter season in style.
Spiced Apple Spritz and Highball, along with the Alpine Chocolat Chaud – Offer a sweet finish or a warming drink to enjoy alongside your meal.
Diots – A delightful combination of smoked Toulouse sausage and cherry tomatoes, sautéed in white wine with thyme, butter, and caramelised onion, served with a fresh sourdough baguette.
Tartiflette – This gratin features sliced potatoes, caramelised onion, and smoked bacon lardons, all topped with melted Reblochon & Comté cheese, alongside a green salad and sourdough baguette, which comes in a standard size and larger sharing size.
Pear & Frangipane Tart – A shared dessert of almond frangipane & pear tart, garnished with melted white chocolate, blueberries, and viola flowers, served with blueberry compote and vanilla ice cream.
We also opted for some options of the main à la carte menu. Smoked Salmon Croquettes with red pepper aioli.
And a 7oz Fillet Steak served with frites & a green salad.
A Côte near you
The relaxed, stylish surroundings of Côte have been inspiring diners from around the country since 2007. Now, the brand boasts more than 80 venues across the UK, offering a delightful Francophile atmosphere with tasteful, chic decor. Over the years the menus have evolved to encompass the timeless French classics that have become stalwart Côte favourites, alongside innovative dishes that capture the Joie de vivre of contemporary French cuisine. Affordable yet luxurious, the brand promises to bring to the table the very best food possible – because in France they wouldn’t have it any other way.
This winter, don’t miss the chance to immerse yourself in the spirit of the Alps with Côte Brasserie’s Alpine menu and special offers. Dress up in your ski best, gather your friends, and head to Côte for an unforgettable dining adventure. For more details and to book your table, visit www.cote.co.uk.
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