Casino Marbella is the Costa del Sol’s most prestigious address for an exceptional range of leisure and entertainment, including slot machines, a sports betting area by Sportium, American Roulette, Black Jack, different types of poker and a VIP Lounge.

Yet this is a place for more than a gaming experience, as increasingly Casino Marbella is becoming renowned for its dining. The Gastrobar of Casino Marbella is the destination for fresh trends in dining this summer. An oasis of flavours and textures, aromas and presentations, in which elegance and harmony perfectly define the identity of the restaurant.

Maintaining the star dishes such as prawn Gyozas or lamb Brioche, the Gastrobar brings new and refreshing creations this summer season.  Chef Agustín, young and creative, now presents three new dishes. Beetroot Gazpacho with frozen yoghurt and pine nuts cream, Mazamorra Cordobesa and Boquerones en Tandori.

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The menu includes tempting all-day snacks including Spanish gourmet tapas to tasty pizzas.     

Yet it’s for Dinner when the magic really begins. From 9pm the gastronomic menu is available, including sophisticated plates to share such as Burrata salad, Citrus Smoked Salmon and tempting handmade Prawn Gyozas.

Signature dishes include Bakes Sea Bream, and Bakes Sea Bass as well as exquisitely prepared Beef Tenderloin and Entrecôte.

Casino Marbella Restaurant offers a thrilling ambience for fine dining, and options that include a Tasting Menu and Sharing Menu for two.

The Gastrobar a safe bet when it comes to choosing the best place to enjoy a magnificent evening.

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The restaurant is open till 3am, and gaming is open till 5am. Only over 18s allowed. Valet parking is available.

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